Mandy’s Healing Shake

Healthy green smoothie with spinach in a jar mug against a wood background

 

As many of you know, I have multiple chronic illnesses, particularly Interstitial Cystitis and chronic Lyme and multiple other co-infections.  Not to get into the details, I have spent the entire summer researching about this illness and the root cause, and have concluded that this, among other chronic illnesses stem from the gut and gut health.  With that comes a cascade of immune dysfunction and cytokine cascade and inflammation that can lead to dysfunction of tissues, organs and the organism…and in many cases, CANCER.  Through my research I discovered that mycoplasma bacteria, a small stealthy little bug, is responsible for about 80% of all chronic illnesses !  The reason for this is simple;  Mycoplasma can invade and infect immune cells as well as destroy the mucosal layer of key organs, such as the gut, which sets the organism (us!) up for a cascade of processes that can lead up to immune dysfunction.  It is the IMMUNE dysfunction that creates the health problems we see rampant.  Things such as colitis, IBS, Chronic Fatigue, Interstitial cystitis, SIBO, Hashimotos, Adrenal dysfunction, Rheumatoid arthritis as well as fibromyalgia can all be traced back to MYCOPLASMA!  TO make matters worse, mycoplasma is a ferocious scavenger, and will eat away all your important vitamins, minerals, essential fats and protein and leave you in a depleted, catabolic state!

Many traditions, such as in areas of China, India and South America, refer to nature to create remedies to enhance healing.  This includes plants and herbs that are quite effective for immune modulation but also are cytokine inhibitors, natural anti-inflammatory agents and natural antibiotics. As I was searching for remedies for this, I stumbled upon a few good resources such as Stephen Buhner who has studied the health enhancing benefits of many herbs and roots and plants.  There is an entire pharma growing on our Earth we can utilize.  It can be overwhelming and as I make sense of the chaos, I am putting together healing protocols.

The one I want to share is a healing shake I invented.  I consists of immune modulating adaptogens as well as detox agents such as chlorella and healthy fats. At some point I would like to design a protein shake with all these materials in them so it would be easy to consume. But my suggestion is to get a good mason jar and pour 1 part of each ingredient in it and shake it vigorously and add it to either water or your favorite shake base (cashew milk, almond milk, coconut milk) and drink 1-2 times a day!  It actually looks grosser than it tastes!  Surprisingly, this shake doesnt taste too bad at all.

Ingredients: for 1 shake

  • 1-2g reishi mushroom powder
  • 1-2g cordyceps powder
  • 1/2-1g chinese skullcap powder
  • 1 tsp Golden milk blend or  blend of tumeric powder/cinnamon/ginger powder
  • 1-3g chlorella powder
  • 500mg Anamu leaf powder
  • 1/2 tbsp-1 tbsp ground flaxseeds
  • 1 scoop whey protein powder of choice
  • 1 scoop collagen powder
  • stevia for flavor

Instructions:

Take all the ingredients, and blend them together and drink twice per day

You can find me on facebook:

-Live Strong-Healing IC

-Diet Achiever

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Homemade Gelatin for GUT HEALTH

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So recently I became really interested in foods that can help repair a “leaky gut”.  I have learned that most hormonal imbalances, chronic infections and autoimmune conditions can stem back to a damaged and leaky gut.  What this really means is the epithelial layer of the digestive system (small and large intestine and stomach) have been altered by some type of stress they have endured, typically toxins or bacteria and parasites.  This allows toxic agents and antigens to leak through the “tight junctions” and interact with our immune system to create the cascade of “Metabolic Chaos”.  This means later in life, you will see this represent itself as symptoms such as hormonal imbalance, infertility, chronic pain, rheumatoid arthritis, autoimmune disease, brain fog, fatigue, weight gain, muscle loss….basically the FUNCTION of your body slows down and your organs and systems eventually stop working.

One nutrient that is promising in healing leaky gut (once you have treated the infections and parasites of course!) is COLLAGEN.

Collagen is the main supportive proteins that gives bone, cartilage and tendons their strength. Once cooked it becomes “gelatin.” Supplementing with collagen or gelatin is important because it can help boost your gastric juices and aid is restoring the integrity and health of your mucosal lining.  Collagen also contains the amino acids proline and glycine which are essential building blocks to repairing damaged intestinal lining.

What you need:

  1. 1 package of Knox unflavored gelatin
  2. 1 bottle of strawberry extract or any extract of your choice. Do yourself a favor and purchase this in a health food store to avoid the trouble of getting something with food coloring and chemicals.
  3. 1 bottle of stevia drops
  4. Optional-for more flavor or if you are giving this to your kids, you can add in some organic juice such as apple juice, grape juice, etc….

Directions:  Follow the direction in the back of your Knox box.  This is what I did

  1. Heat 3c of liquid on the stove.  You can do all water, or you can use 1c juice and 2c water, or 2c juice and 1c water.  Play around with the amounts of water vs juice and be conscious of the sugar content!
  2. While the water is boiling, add 1 c of cold liquid to a few drops of stevia and the flavored extract of your choice
  3. Once the water has boiled, add in the hot liquid and stir.  Pour mixture into a 9X12 dish and refrigerate this until its ready.
  4. Serve and enjoy

You can also top this with fruit for your kids.  Strawberry slices and bananas are delicious.  Since I am watching my sugar intake, I opt for the no fruit and no juice option to enjoy a low calorie, sugar free, GUT HEALING SNACK!

 

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Chicken Caesar Salad

low carb chicken casear salad

Low Carb Chicken Caesar Salad

Servings:        2 servings

Ingredients: ½lb Skinless chicken breast, 1/4c White wine vinegar, 1 tsp Garlic powder, ½  Lime juice, Black pepper, 6c chopped Romaine lettuce.  Dressing: 1/4c Greek yogurt, 1 tsp Italian seasoning, low fat shredded parmesan cheese (optional)

Prep Time:    10 minutes

Cook Time:   15 minutes

Directions:   Marinate chicken breasts in white wine vinegar with a shot of garlic powder, Italian seasoning and a dash of lime & black pepper. Grill if you have access to a BBQ for 8-10 minutes, or cook in the oven for 15 minutes in the oven at 350 degrees. Then let the chicken sit and self-cook for 5-10 minutes off the heat.  Put the sliced chicken and the vegetables into a large sealable container, add a ¼ cup of yogurt, parmesan seasoning, black pepper, Italian seasoning, a squirt of lime and shake thoroughly.

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Strawberry Oat Flax Muffins

strawberryoatflax

Strawberry Oat Flax Muffins

 

Servings:        1 serving

Ingredients: 42g coconut flour, 1c oat flour, 1c blended or pureed strawberries, 1tsp vanilla extract, 1 egg, 1/2c nonfat Greek yogurt, 32g flax meal, 1tsp baking soda, 1tsp baking powder, 1 tsp strawberry extract or flavor (opt)

Prep Time:    10 min

Cook Time:   30 min

Directions:   In a blender, blend your fruit until its pureed.  Take all your wet ingredients and add into blender.  Mix all your dry ingredients next.  You can use a hand mixer to mix them if you like, but not necessary.  Spray a light layer of pam on muffin dish (muffin paper would help prevent sticking), and fill each one about 2/3 full.  Bake for 30 minutes at 350 degrees or until you can take a toothpick out clean

 

 

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Low carb chicken fajitas

chicken fajitas

LOW CARB Chicken Fajitas

Servings:        2 servings

Ingredients: 2 tbsp of any fajita commercial blend, 2 large boneless chicken breasts, 1 tbsp olive oil, 1 can organic tomatoes with green chiles, 1 of each, orange , red and yellow bell peppers, 1 medium onion, 2 large whole wheat high fiber, low carb tortillas (optional carb option)

Prep Time:    10 minutes

Cook Time:   3 to 6 hours in crock pot depending on time

Directions:   Pour all rub ingredients in a pie plate.  Rub both sides of chicken breast with olive oil and dip into rub.  Dredge both sides.  Discard any remaining rub.  In slow cooker, layer 1 layer of tomatoes and peppers and onions.  Top with chicken breast and another layer of the tomato and veggie mixture.  Cover and cook on high for 3 to 4 hours or low for 4 to 6 hours or until done. Serve with tortilla or salad, side of lime and avocado

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Strawberry Banana Smoothie

smoothiepic

Strawberry Banana Smoothie

Servings:        2 servings

Ingredients: 2 scoops whey protein or any protein meal replacement,1c water or unsweetened almond or coconut milk, 2 tbsp flax meal, 1c fresh or frozen strawberries, 1 small banana,  ice to blend

Prep Time:    5 minutes

Cook Time:   5 minutes

Directions:   mix all ingredients in a blender.  Add ice if desired. Enjoy

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Baked acorn squash

baked-acorn-horiz-a-800

 

Ingredients:

  • 1 acorn squash
  • 1 tsp coconut oil
  • 1 tsp cinnamon

Procedure:

  1. Preheat oven to 350
  2. Lightly spray a baking dish
  3. Cut the acorn squash in half and remove the seeds and filling from the middle
  4. Drizzle the coconut oil on the front half of the acorn squash and sprinkle the cinnamon
  5. Flip the acorn squash upside down and bake for 30 minutes or until the squash is soft but not mushy
  6. Remove and cool. Enjoy!  You can scoop out the squash or eat with the skin which I just love!  J

 

 

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