Dipping sauce :
1/2 package Lillys dark chocolate (or semisweet chips)
1/2 85 percent bar
1/2 square parafin wax
Mix the filling first by adding water to peanut butter powder until consistency is similar to peanut butter. Add the remaining ingredients and place on wax paper and freeze for 30 minutes.
While it’s freezing melt the chocolate and parafin wax on a double boiler.
After 30 minutes take the peanut butter and roll them into balls. Dip them in chocolate until fully coated and place back on wax paper. Freeze them until they are hard. When when ready to serve allow them to thaw for 10 to 20 min before serving
Each ball :