Low Carb Chicken Caesar Salad
Servings: 2 servings
Ingredients: ½lb Skinless chicken breast, 1/4c White wine vinegar, 1 tsp Garlic powder, ½ Lime juice, Black pepper, 6c chopped Romaine lettuce. Dressing: 1/4c Greek yogurt, 1 tsp Italian seasoning, low fat shredded parmesan cheese (optional)
Prep Time: 10 minutes
Cook Time: 15 minutes
Directions: Marinate chicken breasts in white wine vinegar with a shot of garlic powder, Italian seasoning and a dash of lime & black pepper. Grill if you have access to a BBQ for 8-10 minutes, or cook in the oven for 15 minutes in the oven at 350 degrees. Then let the chicken sit and self-cook for 5-10 minutes off the heat. Put the sliced chicken and the vegetables into a large sealable container, add a ¼ cup of yogurt, parmesan seasoning, black pepper, Italian seasoning, a squirt of lime and shake thoroughly.