Low carb chicken fajitas

chicken fajitas

LOW CARB Chicken Fajitas

Servings:        2 servings

Ingredients: 2 tbsp of any fajita commercial blend, 2 large boneless chicken breasts, 1 tbsp olive oil, 1 can organic tomatoes with green chiles, 1 of each, orange , red and yellow bell peppers, 1 medium onion, 2 large whole wheat high fiber, low carb tortillas (optional carb option)

Prep Time:    10 minutes

Cook Time:   3 to 6 hours in crock pot depending on time

Directions:   Pour all rub ingredients in a pie plate.  Rub both sides of chicken breast with olive oil and dip into rub.  Dredge both sides.  Discard any remaining rub.  In slow cooker, layer 1 layer of tomatoes and peppers and onions.  Top with chicken breast and another layer of the tomato and veggie mixture.  Cover and cook on high for 3 to 4 hours or low for 4 to 6 hours or until done. Serve with tortilla or salad, side of lime and avocado

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About mandyfitness

fitness trainer and certified nutritionist ISSA Certified Personal Trainer ISSA Certified Sports Fitness Nutritionist MS Biology Clemson graduate student of Biology (Summer 2016) Spinning instructor Group Fitness instructor
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