Monthly Archives: October 2017

Delicious Hummus Recipe

Adapted from Inspired Taste You Will Need 1 (15-ounce) can Organic chickpeas 1/4 cup (60 ml) fresh lemon juice (1 large lemon) 1/4 cup (60 ml) well-stirred organic tahini 2 large raw garlic cloves, minced 2 tablespoons (30 ml) extra-virgin … Continue reading

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Cauliflower Tabbouleh

Adapted from Maryland University of Integrative Health Ingredients: o 1  ½  pounds cauliflower, trimmed and cut into 1-inch florets o 6 Tbsp. freshly squeezed lemon juice ( I used Lime!) o 6 Tbsp. EVOO o ½ tsp. ground turmeric o … Continue reading

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